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将冬虫夏草菌体和天然虫草成分分别进行定性、定量分析比较表明,冬虫夏草菌体的氨基酸、麦角甾醇含量均比天然虫草高出一倍;D-甘露醇含量低30%;微量元素含量则较接近。
The qualitative and quantitative analysis of Cordyceps sinensis and natural Cordyceps sinensis showed that the contents of amino acid and ergosterol of Cordyceps sinensis were twice as high as that of natural cordyceps; the content of D-mannitol was 30% lower; the content of trace elements was closer. .