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茶具,又称茶器、茗器,是中国茶文化的重要组成部分。茶具一词,最早出现于西汉辞赋家王褒《僮约》中的“烹茶尽具”记载,意思是说烹茶前要家僮将各种茶具洗净备用。《茶经》中,陆羽把采茶制茶所用的工具称为茶具,把烧茶泡茶的器具称为茶器,并精心设计了适于烹茶、品饮的二十四器。宋代以后,茶具与茶器逐渐合一,其茶具大类,可分为壶、碗、盏、杯“四大器”。现代人所说的茶具,更多指茶壶、茶杯、茶勺等这类饮茶器具。
Tea, also known as tea, tea, tea culture is an important part of China. The word “tea set” first appeared in the book “Wang Yue” of Wang Fu in West Han Dynasty. It means that all the tea sets should be washed before use. In The Book of Tea, Lu Yu refers to the tools used in tea-making and tea-making as tea sets, and tea-making appliances called tea sets. He designed the twenty-four devices suitable for cooking tea and drinking. After the Song Dynasty, tea and tea gradually integrated, its tea categories, can be divided into pots, bowls, lights, cup “Four ”. Modern people said the tea sets, more refers to teapots, cups, tea spoons and other such tea appliances.