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日本农林水产省农业生物资源研究所的科学家利用转基因技术把大豆球蛋白的基因植入水稻中培育出“保健稻”。在大豆球蛋白中,赖氨酸的含量比普通水稻高1倍左右,并可降
Japanese Ministry of Agriculture, Forestry and Fisheries Institute of Agricultural Biological Resources scientists use genetically modified technology to glycinin gene into rice to cultivate “health rice.” In glycinin, lysine content than ordinary rice about 1 times higher, and can be reduced