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HACCP(Hazard Analysis and Critica Control Point,危害分析与关键控制点)是一个以预防食品安全为基础的食品安全生产、质量控制的保证体系,由食品的危害分析和关键控制点两部分组成。世界上越来越多的国家认为它是确保食品安全的有效措施。针对水产养殖品的质量安全问题,世界
HACCP (Hazard Analysis and Critical Control Point) is a guarantee system for food safety production and quality control based on the prevention of food safety. It consists of a food hazard analysis and a critical control point. More and more countries in the world consider it an effective measure to ensure food safety. The world addresses the quality and safety issues of aquaculture products