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花色素苷是存在于许多植物红、蓝、紫色素的母体色素，这些色素在食品品质、品性及植物生物学的化学分类标记中起着极为重要的作用。早期的研究者采用纸色谱的方法对花色素苷进行了研究。近些年来，随着高压液相色谱技术应用的发展，也同样被广泛的应用于花色素苷的定性与定量分析研究；相对于纸色谱法，高压液相色谱法具有快速、灵敏、高效兼具分析和制备等优点而广泛应用于食品品质测定分析的研究。
Anthocyanins are the parent pigments found in many plant red, blue and purple pigments that play an extremely important role in the chemical classification of food quality, character and plant biology. Early researchers used anthropometric methods to study anthocyanins. In recent years, with the development of the application of high pressure liquid chromatography technology, it is also widely used in the qualitative and quantitative analysis of anthocyanins. Compared with paper chromatography, high pressure liquid chromatography has the advantages of fast, sensitive, high efficiency With the advantages of analysis and preparation and widely used in food quality determination analysis.