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８８７１６例食品从业人员菌痢患病监督管理情况张尧相军昌庄向荣段桂连根据《食品卫生法》规定，食品生产经营人员每年必须进行健康检查，我市１９８４至１９９４年共查８８７１６人，查出细菌性痢疾（以下简称菌痢）１６２人，检出率０．１８％。患病监督管理情况如下：...
88,716 cases of food safety supervision and management of bacillary dysentery Zhang Yao Xiang Junchang Zhuang Xiangrong Duan Guilian According to “Food Sanitation Law” provisions, food production and management personnel must conduct annual health check, a total of 88,716 people in our city from 1984 to 1994 to detect bacterial Diarrhea (hereinafter referred to as bacillary dysentery) 162 people, the detection rate of 0.18%. Sickness management is as follows: ...