论文部分内容阅读
低温储藏根据冷源不同可分为自然低温储藏和人工制冷低温储藏。它是通过控制“温度”这一物理因素,将粮食温度控制在一定的范围内,以促进粮食储藏的稳定性,从而达到粮食安全储藏的一种储粮技术。低温储粮可以有效地延长粮食的安全储藏期、延缓粮食陈化速度,还能有效控制虫、霉
Cryogenic storage can be divided into natural cryogenic storage and artificial refrigeration cryogenic storage according to different cold sources. It is through the control of the “temperature” of the physical factors, the grain temperature control in a certain range, in order to promote the stability of grain storage, so as to achieve a food stored grain storage technology. Low temperature grain storage can effectively extend the safe storage of food, slow down the aging of grain, but also effectively control insects, molds