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1、王林:王林是一个优良的晚熟品种,七十年代后期从日本引进,果实品质可与红富士比美,又可与富士互为授粉树。 该品种是金冠和印度混植园中金冠的实生后代。果实大,单果重200—300克,圆锥形。果实黄绿色,果形和色泽很象日本的廿世纪梨,果面光洁无锈,果点大而明显,果柄较长,果肉浅黄色,肉质致密多汁,清脆,有香气,甜酸适口,风味甚佳。可溶性固形物含量14—15％。果实成熟期10月中旬。贮藏性超过金冠,不皱皮,但贮藏后果实风味变淡。 树势强,树姿直立,枝条粗壮,分枝角度小,成枝
1, Wang Lin: Wang Lin is an excellent late maturing variety introduced from Japan in the late seventies. Its fruit quality is comparable to that of Red Fuji, and it is also a pollinator tree with Fuji. The variety is the crown and India mixed plantation Golden Delicious real offspring. Large fruit, fruit weight 200-300 grams, conical. The fruit is yellow-green in color and fruity form. Like Japan’s 20th-century pear, the fruit is smooth and rust-free. The fruit is large and obvious. The stalk is longer, the flesh is yellowish, the meat is dense and juicy, crisp, aromas, sour and sour Very good flavor. Soluble solids content of 14-15%. Fruit ripening in mid-October. Storage of more than the Golden Delicious, not wrinkled skin, but after the fruit flavor fades. Strong tree, tree posture erect, stout branches, branches angle is small, into branches