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1.“我们从乐山出发后就进入了凉山彝族自治州,全程翻山越岭,在峨边县的大渡河边找到一家做鱼的小店,我们点了江团和野生鲢鱼。厨师是个女的,三十多岁,手脚麻利。我进厨房学习了一下冷锅鱼,除了料底以外她把制作方法全部透露给我,也是将鱼剁成段用盐、蛋清稍码,在厨房用汤底煨制10分钟后出锅,面上撒上炒香的黄豆、葱花,味道非常鲜美。大家风卷残云,一扫而光,再用锅底煮上当地的鲜笋。啊,服务员打饭都来不及。”
1. “After we set out from Leshan, we entered Liangshan Yi Autonomous Prefecture and went through the mountains to find a fish shop in the Dadu River in Ebian County. We ordered the river regiment and the wild silver carp. The chef was a female , Thirties, hesitant hands and feet.I entered the kitchen to learn a bit cold fish, in addition to material at the end of the production method she disclosed to me all, but also the fish chop into segments of salt, egg yolks slightly, in the kitchen with soup At the end of the simmer system for 10 minutes after the pan, sprinkled with sauteed soy flour, chopped green onion, taste very tasty. Everyone swept away, swept away, and then cook the local fresh bamboo shoots at the end of the pot. . ”