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柳蒿芽是一种食药两用的野生植物,其在开胃健脾、散寒除湿、止血消炎、镇咳化痰等方面的药用价值已被古籍所记载.现代医学研究表明,柳蒿芽在肠道免疫调节、抗炎症、降血脂、降血压、降血糖、抗病毒、抗菌等方面均有特殊的疗效和防治作用.本课题在开展过程中主要研究柳蒿芽的活性成分与药理作用,为已有的研究注入新鲜血液,为日后的研究工作提供新的借鉴.“,”Artemisia integrifolia L. is a kind of wild plant, which can be used as food and medicine. Its pharmacological effects, such as appetizing and invigorating the spleen, dispersing cold and removing dampness, hemostasis and anti-inflammation, antitussive and expectorant, have been recorded in ancient times. Modern medical research shows that Artemisia selengensis bud has special curative effect and preventive effect in intestinal immune regulation, anti-inflammatory, blood lipid, blood pressure, blood glucose, antiviral, antibacterial and other aspects. During the implementation of this project, we mainly studied the active components and pharmacological effects of Artemisia integrifolia L., injected fresh blood into the existing research, and provided new reference for future research work.