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“味过华林芳蒂,色兼阳井沈朱,轻匀绛蜡裹团酥,不比人间甘露。”这是北宋诗人仲殊对柿子的赞美。近年来,每当火红的柿子挂满枝条,各种鸟都会欣然前来。鸟儿光临之时也是鸟友纷至沓来之际。可以说此时既是鸟儿的盛宴,也是鸟友们拍鸟的盛会。柿,是柿科柿属落叶大乔木,原产于我国长江流域,柿树的栽培历史已有一千多年了。目前,中国、日本、朝鲜半岛和巴西是柿子的主要产地。其果实柿子的成熟季节在10月底左右。柿子的形状较多,有球形、扁桃、近锥形和方形等。不同品种柿子的颜色从浅橘黄
“Flavored Hualin Fangti, color and Yangjing Shen Zhu, light cheddar wax wrapped cakes, no better than human dew. ” This is the Northern Song Dynasty poet Zhongshu praise of persimmons. In recent years, when the red persimmon is covered with branches, all kinds of birds will be glad to come. Birds are also coming in after the birds come in. It can be said that this is both a feast for birds and a bird fair for birdies. Persimmon, Persimmonaceae is a large tree deciduous, native to China’s Yangtze River valley, persimmon cultivation history has more than a thousand years. At present, China, Japan, the Korean Peninsula and Brazil are the major producers of persimmons. The ripening season of persimmon fruit is around the end of October. Persimmon more shape, a spherical, almond, near conical and square and so on. Different varieties of persimmon color from light orange