论文部分内容阅读
在广州餐饮界,近年涌现出很多名牌酒家。通常酒家老板都是出身餐饮世家,或者从大排挡一步步做起来的,知识分子搞餐饮的也不在少数,但MBA管理硕士搞酒楼的却不多见。本文要讲的就是当今广州美食界的一位新贵——东方明珠饮食机构有限公司董事长罗先生(WILSON LO)。此人年仅三十余岁,已是广州两间大型豪华酒楼的老板。罗生是香港人,从小就有敏感的味觉功能,在尝遍天下美食后,他感觉自己非凡的味觉鉴赏力确实不可多得,应当在美食界成就一番事业方不辜负这天生“味质”。1991年,罗随父母移民美国后,立志攻读MBA企业管理硕士,学成后先在一家美国公司打工,
In the catering industry in Guangzhou, many brand-name restaurants have emerged in recent years. Usually the owner of the restaurant is from a food family, or step by step from the big gear to do, and intellectuals engaged in catering is also a small number, but MBO MBA masterpiece restaurants are rare. What this article is about is an upstart in Guangzhou’s food industry today - WILSON LO, chairman of Oriental Pearl Dietary Services Ltd. This man is only thirty years old, is the owner of two large luxury restaurants in Guangzhou. Luo students are Hong Kong people, have a sensitive taste of taste since childhood, tasted the world after the food, he felt his extraordinary taste of taste really rare, it should be in the food industry to accomplish something business to live up to this natural “taste quality”. In 1991, after his parents immigrated to the United States, Luo determined to pursue an MBA in business administration. After completing his studies, he started his career as a US company.