Development and Characterization of Nanovesicles Containing Phenolic Compounds of Microalgae &lt

• 作 者: Letícia Marques de Assis
• 机 构: InstituteofBasicHealthSciences,SchoolofChemistryandFood,SchoolofChemistryandFood
• 出 处: 材料物理与化学进展(英文)
• 发表日期: 2014年1期
• 关键词: MICROALGAE PHENOLS Encapsulation Liposome Microalgae Phenols Encapsulation Lipos

The objective of this study was to elaborate liposomes, through the lipid film hydration methodology, to nanoencapsulate phenolic compounds of Spirulina LEB-18 and Chlorella pyrenoidosa microalgae, and evaluate their physicochemical characteristics and st