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春暖花开,孩子们逐渐脱去厚重的冬衣。在准备带孩子探索大自然之前,我们先带着孩子走进厨房,一起认识春天的食材,一起制作踏春的美点,一起品尝春天的味道。虾皮莴笋小炒材料虾皮5克、莴笋1棵、蒜3瓣、料酒1茶匙、细盐少许步骤1.蒜剥外膜,拍散、剁细;莴笋刨皮,滚刀切块。2.锅里加油,下蒜蓉爆香。3.莴笋下锅炒至出味。4.加料酒及细盐调味。5.出锅前加虾皮点缀。
Spring, the children gradually take off heavy winter clothes. Before we set out to explore nature with our children, we first walked into the kitchen with our children, met the ingredients of spring together, made the beauty of Tachun and tasted the taste of spring together. Shrimp lettuce stir-fry material shrimp 5 grams, 1 lettuce, garlic 3, cooking wine 1 teaspoon salt a little step 1. garlic peel the outer membrane, shoot loose, chop fine; lettuce planing skin, hob cut. 2. The pot of oil, saute garlic under the incense. Lettuce pot until the flavor. 4. Add wine and salt seasoning. 5. Pan before adding shrimp paste.