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豌豆在我国很受欢迎,有着两千多年的食用历史。它营养丰富,富含蛋白质、脂肪、糖类、粗纤维,同时,矿物质、维生素的含量也较高。作为食疗的重要食材之一,豌豆具有生津止渴、健胃和脾、通气止泻的功效。除了营养丰富之外,豌豆还具有其他食物不可比拟的保健功效,它所含的赤霉素等物质,具有抗菌消炎、增强新陈代谢的作用。除此
Peas are very popular in our country, with more than 2000 years of edible history. It is nutritious, rich in protein, fat, carbohydrates, crude fiber, at the same time, minerals, vitamins and more. As one of the important ingredients of diet, pea has the effects of thirst, stomach and spleen and diarrhea. In addition to nutrient-rich, peas also has other health benefits of food incomparable, it contains gibberellin and other substances, with anti-bacterial anti-inflammatory, enhance the role of metabolism. Except this