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《中华人民共和国食品安全法》(以下简称《食品安全法》)于2009年6月1日起施行。法律对有关行政部门食品安全监管的职能作了重大调整,也明确规定了地方政府、政府监管职能部门、食品生产经营者、食品行业协会等食品安全相关各方的责任。通过对《食品安全法》出台背景、原因以及在食品安全监管方面出现的
The “Food Safety Law of the People’s Republic of China” (hereinafter referred to as the “Food Safety Law”) came into force on June 1, 2009. The law has made major adjustments to the functions of food safety supervision of relevant administrative departments and also clearly stipulated the responsibilities of food safety related parties such as local governments, government regulatory functional departments, food production operators and food industry associations. Through the introduction of the “Food Safety Law” background, the reasons and the food safety regulatory aspects