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闽东地区食用菌产值占农业总产值的四分之一，食用菌产业已成为闽东的支柱产业。主栽品种有蘑菇、香菇、银耳，近年来又新开发了草菇、姬松茸、灵芝等。由于这几年人工栽培食用菌种类增多，面积增大，病虫为害也日益增多。为此，我们从1990年开始对该区食用菌病虫害进行了调查
Fujian edible mushroom production accounts for a quarter of total agricultural output, edible fungus industry has become a pillar industry in Fujian. Main varieties of mushrooms, mushrooms, white fungus, in recent years has newly developed a mushroom, Agaricus, Ganoderma lucidum and so on. Due to the increase of species of cultivated edible fungi in recent years, the area has been increased, and pests and diseases have also been increasing. To this end, we have investigated edible fungal diseases and pests in the area since 1990