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另类豆腐将不再仅以大豆为原料,而更多是用蔬菜、水果、杂粮、菌类、肉类等等为原料,使豆腐的品种空前丰富。另类豆腐不但营养丰富全面,还具有养生、保健等多功能性。它色、香、味俱全,改变传统豆腐单一性。如今吃东西也讲究潮流,以前是为温饱吃,后来是为口味吃,现在还要为健康吃,下一轮的美食风暴中,彩色豆腐是当仁不让的主角。
Alternative tofu will no longer be only soybeans as raw materials, but more with vegetables, fruits, miscellaneous grains, fungi, meat, etc. as raw material, unprecedented variety of tofu. Alternative tofu not only nutritious and comprehensive, but also has health, health and other versatility. It is color, smell and taste, changing the unity of traditional tofu. Eat now also pay attention to the trend, before eating for food and clothing, and later for the taste to eat, but also for healthy eating, the next round of food storm, the color of the tofu is doing my part.