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目的分析食管癌住院病人临床资料,为食管癌的预防和控制提供依据。方法回顾分析食管癌病人出院病案及相关资料,对食管癌患者的性别、年龄、及其转归等情况进行综合分析。结果在82例食管癌病人中60岁～69岁组病人构成比最大(32例,39.0%),50岁以下最少(3例,3.7%)。治愈1例(1.2%),好转51例(62.2%),死亡3例(3.7%)。结论应提高人们的自我防患意识,改变不良生活习惯,同时加强对高危人群的筛查和重点防治,提高早期诊断率,做到早发现、早治疗。
Objective To analyze the clinical data of inpatients with esophageal cancer and provide evidence for the prevention and control of esophageal cancer. Methods A retrospective analysis of esophageal cancer patients discharged from hospital and related information on patients with esophageal cancer sex, age, and the outcome of a comprehensive analysis. Results Among the 82 patients with esophageal cancer, the proportions of patients in the age group of 60 to 69 years were the largest (32 cases, 39.0%) and those under 50 years (3 cases, 3.7%). One patient (1.2%) was cured, 51 patients (62.2%) were improved, and 3 patients died (3.7%). Conclusion It is necessary to raise people’s self-awareness of prevention and to change their bad habits. At the same time, screening and prevention and treatment of high-risk groups should be strengthened, early diagnosis rate should be increased, and early detection and early treatment should be achieved.