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茶点,丰富了饮茶的过程,为喝茶锦上添花。因此,它们都有一个特点,那就是精致。中国人喝茶的历史,据说可以追溯至神农时代——唐代陆羽的《茶经》上说:“茶之为饮,发乎神农氏。”而茶点则是在品茶的过程中逐步发展起来的。关于茶点的详细记载始于唐代的《茶食宴》,上面写明了配茶吃的各种精致小点,比如小粽子,蘸上蜜汁食用。唐玄宗甚至还意犹未尽地赋诗一首,“点赞”了这道美味茶点——“四时花竟巧,九子粽争新”。著名文化学者赵珩说:“喝茶、吃茶点的精髓在于一种闲适的生活态度,细细品、慢慢尝,一个上午或午后就这么不知不觉地飘忽过去。饭都吃不饱的地方,肯定不喝茶,自然也就没有茶点。所以,喝茶、吃茶点的肯定是富庶之地。这种富庶并非单纯指经济上的,还有
Refreshment, enriched the process of tea, tea icing on the cake. Therefore, they all have a characteristic that is exquisite. The history of tea drinking in China is said to date back to the Shennong era - the ”Book of Songs“ by Lu Yu in the Tang Dynasty said: ”Tea is a drink, made from Shennong.“ And refreshment is in the process of tea Gradually developed. The detailed description of the refreshments began in the Tang Dynasty, ”tea feast,“ which states the tea with a variety of delicate dots, such as small dumplings, dipped in honey consumption. Emperor Xuanzong even gave an unfinished poem, ”Like “ This delicious refreshment - ”Four o’clock flowers, Qiuzi dumpling new.“ Famous culture scholar Zhao Heng said: ”The essence of tea drinking, refreshment is a leisurely attitude to life, carefully, slowly taste, an morning or afternoon so unknowingly err in the past. Place, certainly do not drink tea, there is no natural refreshment.So, tea, eat refreshments is certainly rich place.This affluence is not simply refers to the economy, as well as