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说起茭白这种蔬菜,不仅它是美容佳蔬,而且它的演变也很有意思。 唐代诗人李白曾有“跪进雕胡饭,月光照素盘”之诗句,所谓“雕胡”,又名菰或称茭白。茭白是盛产于我国南方(北方也产)水乡的一种多年生水生草本植物,其叶如蒲苇,其生成的种子叫菰米。菰米是历史上出名的“六谷”(稻、黍、稷、粱、麦、菰)之一。据说用菰米煮饭,香味扑鼻且又软又糯。古人对菰评价很高,如宋玉的“主人之女,炊雕胡之饭”,杜甫的“滑忆雕胡饭,香闻锦带羹”以及王维送友人南归的“郧国稻苗秀,楚人菰米肥”之句都是吟诵雕胡的名句。医药学家李时珍也说:“菰米甚白而滑腻,作饭香脆。”说明菰米曾是一种受人青睐的美味食品。 然而,现代喜吃茭白的人越来越多,却很少有人见过菰
Speaking of white vegetables, not only is it beautiful beauty of vegetables, and its evolution is also very interesting. Li Bai, a poet of the Tang Dynasty, once possessed the verses of “Kneading into Carved Rice with Rice and Moonstone Plate”. The so-called “Carving of Hu” is also called Huang or Bai. Rough white is a perennial aquatic herb rich in water in the south of our country (also produced in the north), the leaves such as pamp菰 meters is the history of the famous “six” (rice, millet, millet, sorghum, wheat, 菰) one. It is said that rice is cooked with rice, fragrant and soft and waxy. The ancient ancestors 菰 high appraisal, such as Song Yu’s “master’s daughter, cooking carving Hu Hu rice,” Du Fu’s “Huanyu carved wood, fragrant Wen Jin soup” and Wang Wei sent friends to the South “Yun Guo rice Miao Xiu, Chu Man 菰 rice fat ”sentence is chanting carved Hu famous. Li Shizhen, a medical scientist, also said: “The rice is very white and creamy for preparing crispy meals.” This shows that rice was once a favored and delicious food. However, there are more and more people who like to eat in modern times. Few people have seen it before