不同体系条件下聚酯型儿茶素的形成特性及其与茶黄素的竞争性形成

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聚酯型儿茶素(Theasinensins,TSs)和茶黄素(Theaflavins,TFs)是儿茶素在酶促作用下形成的两类重要的氧化产物,具有丰富的药理功能。本文通过酶促氧化儿茶素单体和茶鲜叶悬浮发酵的试验方式,控制不同反应因素和条件,生成TSs和TFs,依据液相定量方法,得出如下结果:酶促氧化EGCG形成脱氢聚酯型儿茶素A(Dehydrotheasinensin A,DTSA)和聚酯型儿茶素A(Theasinensin A,TSA),然后进行DTSA和TSA的生成特性以及稳定特性研究。结果表明:酸
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