NEW FOOD PRODUCT DEVELOPMENT-FROM DEVELOPMENT TO FACTORY TO PLATE

• 作 者: AnildeSequeira;
• 机 构: Department of Biology and Food, School of Science and the Environment, Bath Spa University, UK
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　New food product development (NFPD) is driven by consumer acceptance and for new food products to be successful it is vital that product development strategies are consumer led.New food products can be categorised as a product that exists in the market but that has not been previously produced by the company,a product presented to a new market or a totally new product to the market.