Evaluation of different levels of emulsifier supplementation on performance,carcass traits,nutrient

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：huaqizhang

【摘要】

：

【作者】

：

Gun Il Lee Hyo Sim Choi Jin Su Hong Xing Hao Jin Yoo Yong Kim

【机构】

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Department of Agriculture and Biotechnology,Seoul National University,Seoul,South Korea

【出处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Broiler Emulsifier Growth performance Carcass traits Blood profiles

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This experiment was conducted to evaluate the effect of emulsifier supplementation on performance,carcass traits,nutrient digestibility,and blood profiles in broiler chickens.A total of 250 broilers (initial body weight:44g) were allotted to 5 treatments with 5 replicates of 10 broilers per pen in a randomized complete block design.

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