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THE FERMENTATION ACTIVITY OF SACCHAROMYCES CEREVICIAE CELLS AFFECTED BY PULSED ELECTRIC FIELDS
【机 构】
：
University of Balamand, POBox 100 Tripoli, LEBANON;University of Technology of Compiegne UMR CNRS 60
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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