Genetic variability of isoflavone and its components in soybean germplasm from China

来源 :第八届世界大豆研究大会暨第九届全国大豆学术讨论会 | 被引量 : 0次 | 上传用户：tcfan

【作者】

：

C.E.Wang T.J.Zhao J.Y.Gai

【机构】

：

Soybean Research Institute of Nanjing Agricultural University/National Center for Soybean Improvemen

【出处】

：

第八届世界大豆研究大会暨第九届全国大豆学术讨论会

【发表日期】

：

2009年12期

【关键词】

：

soybean germplasm isoflavone content genetic variation

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Genetic variability of isoflavone and its components in soybean germplasm from China

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