COMPARISON OF THE COMPONENTS AND CONTENTS OF SOYBEAN SEED ISOFLAVONES BETWEEN GLYCINE SOJA AND GLYCI - 论文文献免费下载 - 皮皮文库

COMPARISON OF THE COMPONENTS AND CONTENTS OF SOYBEAN SEED ISOFLAVONES BETWEEN GLYCINE SOJA AND GLYCI

来源 :第67届世界药学大会(67th International Conference of FIP) | 被引量 : 0次 | 上传用户：hfs191

【作者】

：

San Zhou Satoko Sawa Zhi-hong Yang Haruo Sekizaki Wang YUE

【机构】

：

Medical College of Qingdao University China Healt

【出处】

：

第67届世界药学大会(67th International Conference of FIP)

【发表日期】

：

2007年1期

【关键词】

：

Glycine soja Glycine max (Black Soybeans and Yellow Soybeans) isoflavones

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