Assessment of the seed quality and nutritional tratis in two low phytic acid (LPA) mutants of soybea

来源 :第八届世界大豆研究大会暨第九届全国大豆学术讨论会 | 被引量 : 0次 | 上传用户：LUEYONGS

【作者】

：

F.J.Yuan D.H.Zhu B.Deng X.J.Fu D.K.Dong S.L.Zhu B.Q.Li Q.Y.Shu

【机构】

：

Institute of crop science and nuclear technology utilization,Zhejiang academy of agricultural scienc

【出处】

：

第八届世界大豆研究大会暨第九届全国大豆学术讨论会

【发表日期】

：

2009年12期

【关键词】

：

low phytic acid mutation seed quality oligosaccharides isoflavones

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Assessment of the seed quality and nutritional tratis in two low phytic acid (LPA) mutants of soybea

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