论文部分内容阅读
EFFECT OF HIGH PRESSURE ON NATURAL MICROORGANISMS AND THE COLONIAL MORPHOLOGY CHANGES IN STRAWBERRY
【出 处】
：
2009北京非热加工技术国际研讨会
【发表日期】
：
2009年期
其他文献
蔡医生: 我是在一间乡镇制鞋厂工作的“打工妹”,时间已有三、四年了。近来,我发现有神经衰弱的症状,而且鼻、牙龈常出血。我的工作是粘鞋帮或压鞋底,常接触有芳香气味的粘
One of the crucial issues in modern ash chemistry is the realization of efficient and clean coal conversion.Industrially, large-scale coal gasification technolo
In order to investigate the effects of ultra-high pressure (UHP) on the activities of peroxidase (POD) and polyphenol oxidase (PPO) in freshly-squeezed lych
会议
EFFECTS OF HIGH HYDROSTATIC PRESSURE AND MODERATE HEAT ON THE MICROSTRUCTURE OF BACILLUS COAGULANS S
会议
文中提出一种简单、实用的门限自适应的独特码检测方法。在对判决量统计特性分析的基础上,采用最大似然估计准则估计出等效高斯白噪声方差,由此,可以得到判决门限的估计值。
在技术接受模型基础上,加入计划行为理论,以303个上海居民样本的抽样调查问卷数据为基础,搭建影响居民绿色技术产品支付意愿的整合模型,利用AMOS结构方程进行路径分析.结果表
投资自然资本(NC)、提升生态系统服务价值(ESV)是协同推进经济增长和环境保护的重要举措,其关键之一在于测算生态系统服务价值.基于2009-2016年重庆市各类土地利用类型面积的
DEGRADATION BEHAVIOR OF METHAMIDOPHOS AND CHLORPYRIFOS IN APPLE JUICE TREATED WITH PULSED ELECTRIC F
Concentrated apple juice (CA J) has become an economically important food product in China,where export of CAJ accounts for nearly 50% of the world export v
会议
COMPARISON OF EFFECTS OF ULTRA-HIGH PRESSURE AND HEAT STERILIZATION ON QUALITIES OF FRESHLY-SQUEEZED
Sensory quality,nutrient components and physicochemical properties of pineapple juice were studied,base on achievement commercial sterilization requirements
会议
High hydrostatic pressure (HHP) in excess of 100 MPa is being used to inactivate microorganisms as well as to preserve quality of fruits.The HHP process is said
会议