Continuous microwave assisted digestion of ginkgo proteins with immobilized bromelain and identifica

• 作 者: Zhengyi Chen Meiping Wei Rihui Su Guihua Ruan
• 机 构: College of Chemistry and Bioengineering,Guilin University of Technology,Guilin,541004,China
• 出 处: 第19届全国色谱学术报告会
• 发表日期: 2013年11期
• 关键词: Microwave assisted digestion Bromelain Immobilization LC-MS

　　Microwave irradiation was recognized in the mid-1980s to be an efficient heating source for chemical reactions and applied in microwave-assisted enzymatic digestion [1-2].Here we report a study on microwave assisted protein digestion of ginkgo with magnetic microspheres immobilizing bromelain.