Presence of soybean and its derivatives in masses' food consumption

来源 :第八届世界大豆研究大会暨第九届全国大豆学术讨论会 | 被引量 : 0次 | 上传用户：yujian136

【作者】

：

A.C.Martino E.Albert E.(A)lvarez M.Elena G.Garcia

【机构】

：

Argentine Soybean Chain Association (ACSOJA);Licenciatura en Nutrición-Licenciatura en Bromatología,

【出处】

：

第八届世界大豆研究大会暨第九届全国大豆学术讨论会

【发表日期】

：

2009年12期

【关键词】

：

soybean masses'food consurnption lecithin soy oil soy protein

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Presence of soybean and its derivatives in masses' food consumption

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