THE STUDY OF THE PROTEIN CHANGE OF ESCHERICHIA COLI (E.COLI) DURING THE INACTIVATION OF E.COLI BY SU

来源 :2009北京非热加工技术国际研讨会 | 被引量 : 0次 | 上传用户:syysyysyy1
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
  The influences of supercritical CO2 on the total protein and alkali-soluble protein of E.coli was studied by SDS-PAGE analysis and the inactivation curve of E.coli by supercritical CO2.The results showed that the solubility of E.coli alkali-soluble protein(pH8.0) was significantly decreased by supercritical CO2 when E.coli was be inactivated by supercritical CO2.But there was no change of the species and content of total protein of E.coli was oberved.The survival rate of E.coli was 2.8%,and the content of soluble protein was decreased after 30min treatment at 37 ℃ and 10MPa,the survival rate of E.coli and the content of soluble protein was not more decreased when the pressure was increased up to 50MPa.
其他文献
Pulsed electric fields (PEF) is a nonthermal food processing technology,which affects the food ingredients in a gentle way.Some studies have been initiated to focus on the impact of PEF on proteins,an
会议
会议
In this paper,the development in the design of chambers for Plused Electric Field(PEF) both at home and abroad was summarized for nearly four decades.It was divided into batch type and continous type
会议
Cyanidin-3-glucoside (Cy-3-glu) was a major anthocyanin present in red raspberry,blackberry and blood orange etc.,which was not stable similar to all anthocyanins and could be decolorized or degraded
会议
For the purpose of improving the properties of young red wines in a relatively short period,in this paper,we applied pulsed electric field (PEF) and magnetic field to treat young red wines.By determin
会议
Dairy proteins including lactoferrin (LF) and lactoperoxidase (LP) have attracted a great interest worldwide due to their additional health and physiological benefits,and have been used as functional
会议
High Hydrostatic Pressure (HHP) is known as one of the top 10 technology in the world.HHP was applied directly to soy proteins and it causes the formation of noncovalent bond such as hydrogen bond et
会议
会议
会议
The paper was designed to research microbial inactivation and inactivation kinetics of bacteria in low temperature sausage under dense phase CO2 with different pressures,treatment temperatures and exp
会议