Abscisic acid and gibberellins increase sugar content and vascular bundles area in grapevine berries

来源 :21st Conference of the International Plant Growth Substances | 被引量 : 0次 | 上传用户：xhg123456

【摘要】

：

Abscisic acid (ABA) and gibberellins (GA) increase color and sugar content in table grape varieties but little is known about their action regarding sugar content in grapevine cultivars.So, this work

【作者】

：

G.Murcia M.Pontin R.Bottini R.Reinoso S.Talquenca R.Baraldi P.N.Piccoli

【机构】

：

IBAM, CONICET-UNCuyo, Mendoza, Argentina UNRC, Rí

【出处】

：

21st Conference of the International Plant Growth Substances

【发表日期】

：

2013年2期

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Abscisic acid (ABA) and gibberellins (GA) increase color and sugar content in table grape varieties but little is known about their action regarding sugar content in grapevine cultivars.So, this work was aimed in the transport of sugars from the leaves to the berries at veraison stage (50％ colored grapes) in Vitis vinifera L.cv Malbec plants.

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Abscisic acid and gibberellins increase sugar content and vascular bundles area in grapevine berries

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