PRECOOLING CHARACTERISTICS AND PARAMETERS OPTIMIZATION OF MANGO FRUIT

• 作 者: JianLi;YumeiZhao;WeiboJiang;JiankangCao;
• 机 构: College of Food Science and Nutritional Engineering,China Agricultural University, Beijing 100083, C
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　Harvested mango fruit (Mangifera indica,L.cv.Tainong) have short postharvest life at ambient temperature.Mangoes should be precooled immediately after harvest and placed at low temperature to minimize quality losses.However,mangoes are susceptible to chilling injury (CI) if exposed to temperatures below 13 degrees C.