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Superoxide Radical Scavenging Activity of the Premium Bamboo Shoots Harvested in Kyoto Aria as Studi
【作 者】
:
【机 构】
:
DepartmentofBio-molecularEngineering,KyotoInstituteofTechnology,Kyoto606-8585,JapanDESIGNERFOODSCO.,
【出 处】
:
第八届亚太地区电子自旋共振学术会议
【发表日期】
:
2012年10期
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