RESEARCH ON CURRENT STATUS AND COUNTERMEASURES OF USES OF FOOD ADDITIVES IN CATERING OF CHINA

• 作 者: Ya-nanXu;
• 机 构: Chinese Center for Disease Control and Prevention.No.32 Jiaodaokou Beisantiao, Beijing, CHINA
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　With the widespread use of food additives in the catering,it creates more problems of the food safety.Multi-stage stratified random sampling was used in this study.A cross-sectional survey was carried out among 1440 caterings from 24 provinces and cities of China.I