Preparative separation of polyphenols by high-speed counter-current chromatography

来源 :第七届国际逆流色谱会议(The 7th International Conference on Countercurre | 被引量 : 0次 | 上传用户:suibiannicheng
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  We have applied a high-speed counter current chromatography (CCC) technique to the separation and purification of polyphenols from Vitis quinguangularis Rehd.Polyphenols were separated in a solvent system composed of n-hexane–ethyl acetate–methanol–water.The chemical structures of two complex polyphenols were elaborated by means of electrospray ionization MS and NMR analysis.
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