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5. The influence of secondary structure content on thermostability of F/10 xylanase

The influence of secondary structure content on thermostability of F/10 xylanase

来源 :13th International Biotechnology Symposium and Exhibition(第1 | 被引量 : 0次 | 上传用户：xxcoldrain

【作 者】

：

Liangwei Liu Hongge Chen Xincheng lia 

【机 构】

：

Life Science College, Henan Agricultural University, 95 Wenhua Road,Zhengzhou 450002, Henan, PR Chin

【出 处】

：

13th International Biotechnology Symposium and Exhibition(第1

【发表日期】

：

2008年1期

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