ANTINUTRITIONAL FACTORS OF VELVET BEAN AS AFFECTED BY GERMINATION

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：skykight

【摘要】

：

【作者】

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P.Gurumoorthi K.Janardhanan

【机构】

：

Depanment of Food and Process Engineering, SRM University, Kattankulathur-603 203-TAMIL NADU,

【出处】

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第十四届世界食品科技大会

【发表日期】

：

2008年1期

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　　Velvet bean,an undemtilized south Indian tribal pulse,accessions were collected and the effect of germination in reducing/eliminating antinutrients like trypsin and chymotrypsin inhibitors,phytohaemagglutinating activity,L-Dopa (3,4-dihydroxyphenylalanine),phytic acid,total free phenolics and tannins have been investigated.Contents of antinutrients (x) in seven different accessions of velvet bean and period of germination (y) were correlated and it was showed significant positive correlation (i.e.R2more than 0.791) but it was less pronounced for L-Dopa content.

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ANTINUTRITIONAL FACTORS OF VELVET BEAN AS AFFECTED BY GERMINATION

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