EFFECTS OF CASSAVA STARCH ANAEROBIC FERMENTATION LIQUID ON BANANA FRUIT CHARACTERISTICS AND QUALITY

来源 :5th International Symposium on Tropical and Subtropical Frui | 被引量 : 0次 | 上传用户：whsvlsy

【作者】

：

Yingyi Deng Xu Zheng Jiechun Pang Minzheng Wei Yichao Zhang Guixiang Huang Jun Xiong Weizhi Qin

【机构】

：

College of Agriculture, Guangxi University, Nanning, Guangxi, China

【出处】

：

5th International Symposium on Tropical and Subtropical Frui

【发表日期】

：

2012年8期

【关键词】

：

Banana Cassava Starch Anaerobic Fermentation Liquid Fruit Characteristics Fruit

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EFFECTS OF CASSAVA STARCH ANAEROBIC FERMENTATION LIQUID ON BANANA FRUIT CHARACTERISTICS AND QUALITY

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