PREPARATION AND ISOLATION OF ANTIOXIDANT PEPTIDES FROM HEMPSEED PROTEIN

• 作 者: XuhuiZhou;RongrongLu;
• 机 构: School of Food Science and Technology, Jiangnan University,1800 Lihu Avenue, Wuxi, Jiangsu 214122, C
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　In recent years interest in utilizing natural antioxidants has increased substantially.In the processing of hemp fibers,the seed becomes an interesting byproduct.It contains 20~25% protein with superior essential amino acid composition.Four different proteases were adopted to hydrolyze hempseed protein usin1 the oH-star method.