Differentiation of Asian Soy Sauces by Multivariate Analysis of 13C NMR Profiles

来源 :第十六届北京分析测试学术报告会 | 被引量 : 0次 | 上传用户：lipurple

【摘要】

：

It has been a strong consumer interest to choose for a high quality food product with clear information about its geographical origin and composition.

【作者】

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Ghulam Mustafa Kamal Bin Yuan Xiaohua Wang Xin Chai Xu Zhang Maili Liu

【机构】

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State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics,Centre for Magnetic Reso

【出处】

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第十六届北京分析测试学术报告会

【发表日期】

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2015年7期

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It has been a strong consumer interest to choose for a high quality food product with clear information about its geographical origin and composition.

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Differentiation of Asian Soy Sauces by Multivariate Analysis of 13C NMR Profiles

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