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5. Protein-Water Hydrogen Bonds are Stabilized by Electronic Polarization

Protein-Water Hydrogen Bonds are Stabilized by Electronic Polarization

来源 :第十一届全国量子化学会议 | 被引量 : 0次 | 上传用户：xiaoxz

【作 者】

：

Ciao Ya Mei Ye John Z.H. Zhang 

【机 构】

：

Department of Physics,East China Normal University,Shanghai 200062,China

【出 处】

：

第十一届全国量子化学会议

【发表日期】

：

2011年3期

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