STUDY ON THE POLYSACCHARIDES AND ANTIBACTERIAL ACTIVITY FROM THE SUBMERGED-CULTURED MYCELIUM OF COPR

• 作 者: LeiWang;FangpingQiu;ZhibingWang;WenyingTian;
• 机 构: College of Biological Engineering, Changchun University of Technology, Changehun 130012, CHINA
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　Coprinus sterquilinus Ft.is kind of fungi and its mycelium was obtained by submerged culture in our study.Extensive research on mushroom polysaccharides has contributed to a wilder application of these active biopolymers in medicine,but theres no report on the active substance of Coprinus sterquilinus Fr.The objective was to give a primary study on the polysaccharides of Coprinus sterquilinus Fr.(CPS) from the submerged-cultured mycelium