论文部分内容阅读
EFFECT OF SOAKING TIME ON PHYSICOCHEMICAL PROPERTIES OF WAXY RICE, WAXY RICE FLOUR AND WAXY RICE STA
【机 构】
：
Department of Food Science and Biotechnology, Kyung Hee University, Yongin, KOREA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
其他文献
Oligosaccharides have become established as functional components in the improvement of the quality and/or function of foods.Among these oligosaccharides,la
会议
EXTRACTION, PURIFICATION, CHARACTERIZATION AND CONTENT DETERMINATION OF AMYLOSE FROM CANNA EDULIS KE
会议
《安家》专题记者:房地产销售概念的趋势到底会不会偏重女性诉求严掌门:肯定会。这个问题值得开发商引发重视,更值得广告业界和代理商探讨。虽然这是一个环节。但这也就是一
Two acetylated potato starch samples,with degree of substitution 0.047206 and 0.055913,were separated by sieving into three different size groups.The sample
会议
EFFECTS OF PROCESSING METHODS AND STORAGE TIME ON PHYSICOCHEMICAL PROPERTIES OF HIGH AMYLOSE MAIZE S
Resistant starch (RS) is the starchy material that would not be digested after hydrolyzed in humar~s small intestine,but would be fermented in colon.Therefo
会议
河南省安阳县农联社紧紧围绕当地农村产业政策,优化信贷投向,大力推广小额农贷。一是全面建立客户经济档案。联社组织信贷员对各自业务范围内的农户和个体私营户进行调查,全