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Bread wheat (Triticum aestivum and T.turgidum) provides ～20％ of the calories and 25％ of the protein consumed by humankind.
High Flavonoids Wheat Mutants Are More Resistant to Powdery Mildew and Have Higher Stem Breaking For
【摘 要】
：
Bread wheat (Triticum aestivum and T.turgidum) provides ～20％ of the calories and 25％ of the protein consumed by humankind.
【机 构】
：
StateKeyLaboratoryofGeneticEngineering,CollaborativeInnovationCenterofGeneticsandDevelopment,Institu
【出 处】
：
第十六届全国植物基因组学大会
【发表日期】
：
2015年8期
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