【摘 要】
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Buckwheat is of high nutritional values and powerful healthy functions.It is known as the most popular green food.Recently, some researches had shown that the m
【机 构】
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KeyLaboratoryofChemicalBiologyandMolecularEngineeringofMinistryofEducation,InstituteofBiotechnology,
【出 处】
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第四届泛环渤海生物化学与分子生物学会2013年学术交流会
论文部分内容阅读
Buckwheat is of high nutritional values and powerful healthy functions.It is known as the most popular green food.Recently, some researches had shown that the main active ingredients of buckwheat, Such as trypsin inhibitor and flavonoids, can cut down blood cholesterol, suppress lipopexia, restrain cancer of colon and gallstones, improve constipation, anti-aging, et al.
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