By use of a new ligand containing both salicylic acid moiety and salicylaldehyde Schiff base moiety, 5-(2-hydroxybenzylideneamino)-2-hydroxybenzoic acid (H3L),
Relationships between the structure characteristics of natural p-terphenyl com- pounds isolated from three edible mushrooms (Thelephora ganbajun, Thelephora aer