KINETIC CHARACTERISTICS OF HEAVY METALS (CU, PB AND CD) BIOCONCENTRATION IN CULTURED CHINESE OYSTERS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：yangzhibo0508

【摘要】

：

【作者】

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Xuepeng Li Jianrong Li Yanbo Wang Qingyuan Duan

【机构】

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Food Science and Biotecthnolog College of Zhejiang Gongshang University, Food Safety Key Lab of Zhej

【出处】

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第十四届世界食品科技大会

【发表日期】

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2008年1期

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