Microbiological changes and preliminary inhibition in shrimp(Trachypenaeus curvirostris)during contr

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：snowmanuser

【作者】

：

WANG Liang ZENG Ming-yong DONG Shi-yuan LIU Zun-ying ZHAO Yuan-hui

【机构】

：

College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China

【出处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

Controlled freezing-point storage Trachypenaeus curvirostris Microbiology Inhibi

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